Chopped Chicken Tacos / Belkys

In the mood for a spicy, cheesy south of the border favorite? Well it s on the menu as we go grab a Bite with Belkys. Ingredients: 1 ½ tbs olive oil 1 lb. boneless skinless chicken breast cut into small pieces ½ cup chopped onion 1 tsp. garlic powder 1 tsp. salt ½ tsp. pepper ¾ tsp. chili powder ½ tsp. cumin 1 cup salsa (your favorite) 1 can pinto beans, drained 8 6-inch flour tortillas 2 ½ cups shredded cheddar cheese (or your favorite cheese) ½ cup sour cream and any other favorite taco toppings Directions: Heat oven to 375. Season chopped chicken with garlic powder, salt, pepper, chili powder and cumin. Cook chicken in olive oil on medium heat pan. Brown the chicken pieces, then add onion, pinto beans and salsa. Bring to a simmer and reduce heat, stirring until thickened and creamy, about 5 minutes. Smash the beans a little to make them thicker. Spray an 11 X 7 baking pan with cooking spray. Fill each tortilla, first with cheese,