Quinoa Chocolate Pudding

Quinoa Chocolate Pudding1 cup cooked white quinoa (according to package instructions)¼ cup unsweetened cocoa powder4 medjool dates, pitted and soaked in warm water for 10 minutes, drained1 tablespoon maple syrup1 ¼ cups coconut milk1 teaspoon vanilla extractpinch of sea saltFor serving:coconut whipped cream or yogurtfresh berriesCombine cooked quinoa, cocoa powder, dates, maple syrup, coconut milk, vanilla extract and a pinch of salt in a blender, puree all ingredients until creamy and smooth. Transfer to your preferred serving glasses and chill. Before serving, topped with coconut whipped cream or yogurt and fresh berries.