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Sueño de jubilación de pareja estadounidense se vuelve pesadilla tras quiebra de operadora de cruceros con sede en Florida por alza en precios del combustible
By Katherine Langford
Rotisserie Chicken Bag Salad
Marcus Chen
Marcus Chen
Managing Editor · St. Paul, MN
Marcus manages the day-to-day editorial workflow across all brands, coordinating coverage assignments and ensuring editorial standards are met. He previously served as city editor at the Pioneer Press and holds a degree in Political Science from Carleton College.
More from Marcus →Managing Editor · Friday, October 30, 2026 at 4:39 PM · 1 min read
Rotisserie Chicken Bag Saladhalf of a rotisserie chicken, thigh and breast pulled into medium-sized chunks, skin and bones discarded1-2 cups Steamed brown rice, cooked according to package instructions½ cup Broccoli, cut into small florets½ cup Carrots, peeled and grated or shredded¼ cup Grape tomatoes, cut in half¼ cup Cheddar cheese, gratedOptional: picked dill fondscreamy vinaigrette (recipe below) (as much as desired)Combine all ingredients for the salad in a large bowl or the bag that the rotisserie chicken came in. Dress with desired amount of creamy vinaigrette. Shake to combine. Enjoy!For the Creamy Vinaigrette:1 tablespoon mayonnaise6 tablespoons olive oil3 tablespoons apple cider vinegarranch powder, to tastesalt and pepper, to tastecombine all ingredients for the vinaigrette in a jar or Tupperware container with a tight-fitting lid, shake well to combine.
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